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Florence: Where I Love to Eat, Wander, and Go Back Again (Food Edition)

  • Sawasdeeandspaghetti
  • Jul 15, 2025
  • 4 min read

Updated: Jul 16, 2025

Florence is one of my favorite cities in Italy.I’ve been there a few times and I keep going back—not just for the art and history (which are obviously amazing), but for the food, the vibe, and the way the city makes you slow down.

(Unless you’re there between March and August—then it’s more like slow because you’re stuck behind 200 people trying to take the same photo on the Ponte Vecchio. But still, Florence is worth it.)

This isn’t a typical tourist guide—just a list of spots I personally love. Some are local places, and some are super popular but actually worth it.If you’re planning a trip, or just daydreaming about Florence, here’s my go-to list of where to eat, what to do, and where to wander.


🍝 Where I Like to Eat in Florence

All’Antico Vinaio

Yes, it’s touristy. Yes, the line is long. But the sandwiches? Actually that good.They have a few locations now, but my favorite is the one near Museo Galileo. Most of the time, I grab a sandwich there and then walk over to the little bridge right in front of the museum.

It’s the perfect spot to sit, eat, and enjoy the view along the river—plus, it feels a bit calmer than eating right in the middle of the crowd.Tip: Go early or outside of peak lunch hours to avoid the worst of the lines.


Mortadella with pistachio cream and rocket salad
Mortadella with pistachio cream and rocket salad
Most people (myself included) like to grab their sandwich and head to the little bridge right across the street from the Museo Galileo.
Most people (myself included) like to grab their sandwich and head to the little bridge right across the street from the Museo Galileo.

Ristorante Frescobaldi

If you’re in Florence and craving a proper sit-down meal, this is the spot. Their bistecca alla fiorentina (Florentine steak) is a must—perfectly cooked, juicy, and full of flavor.

The vibe? Classy but not too formal—think elegant without feeling stiff. Great for when you want something special but still relaxed.

Florentine steak                                                  This is how you eat a real Florentine steak! I thought, 'Ew, it’s too rare,' at first—but it’s actually medium-rare, and that’s just how they do it here.
Florentine steak This is how you eat a real Florentine steak! I thought, 'Ew, it’s too rare,' at first—but it’s actually medium-rare, and that’s just how they do it here.

Osteria dall’Oste

Another solid pick for steak lovers! The bistecca here is top quality—tender, flavorful, and cooked just right.

The place has a warm, cozy vibe—perfect if you’re looking for something a little less touristy but still delicious.

The fatter, the better—yum! Don’t judge me, I like my steak with fat.
The fatter, the better—yum! Don’t judge me, I like my steak with fat.
I usually get the traditional medium-rare, but I also like to let it cook a little longer on the hot plate they serve it on.
I usually get the traditional medium-rare, but I also like to let it cook a little longer on the hot plate they serve it on.

Trattoria Zà Zà

A classic spot for all-around Italian comfort food. Yes, it’s popular with tourists—but honestly, there’s a reason it’s always packed. The food is solid, the portions are generous, and the vibe is lively.

Perfect for when you just want a bit of everything on the table.

Branzino Fillet with Light Vegetable Sauté.
Branzino Fillet with Light Vegetable Sauté.
Antipasti
Antipasti
Steak with potatoes
Steak with potatoes
Spaghetti with lobster
Spaghetti with lobster

Osteria Pastella

Yes, it’s a bit touristy—but honestly, totally worth it. Especially for their spaghetti with parmesan and truffle—they literally prepare it right in front of you, mixing it in a giant cheese wheel.

It’s one of my personal favorites. Go hungry!

Tuna Tartare, so gooooood!
Tuna Tartare, so gooooood!
They always give out a small free antipasto—usually a fried ball—along with a glass of prosecco. I usually order a glass of house red here too.
They always give out a small free antipasto—usually a fried ball—along with a glass of prosecco. I usually order a glass of house red here too.
The highlight is this spaghetti with Parmesan and truffle—so yummy!
The highlight is this spaghetti with Parmesan and truffle—so yummy!
This is one of my go-to comfort dishes in Florence when I’m craving something rich, cheesy, and full of flavor.

Mercato Centrale

Near Santa Maria Novella, this is great if you’re with friends who all want different things. It’s like a giant food court with options from all over the world, but still has solid Italian choices too.


Gelato Picks

  • Gelateria dei Neri – My go-to spot for gelato.

  • La Strega Nocciola – For hazelnut lovers.

  • Vivoli – Super famous, super creamy, super delicious. But honestly? The cream and pistachio are amazing, though €6–8 feels a bit steep. Up to you.

    La strega nocciola
    La strega nocciola
    L'affogato al pistacchio
    L'affogato al pistacchio

Pasta Station

I forgot the exact name (I think it’s called Pasta Station), but it’s a small place that makes homemade pasta at great prices. Super simple, super good.

Spaghetti alla carbonara
Spaghetti alla carbonara

Com Saigon (Vietnamese Bonus!)

If you’ve had enough Italian for the day, grab a bowl of pho at Com Saigon. Perfect on a colder day.

Fried spring rolls
Fried spring rolls
Beef Pho
Beef Pho
Vietnamese salad
Vietnamese salad
Fresh rolls
Fresh rolls

Il Bovo

Il Bovo is hands down one of the best burger places I’ve ever tried. My favorite? The one with wild honey—I loved it so much I asked for extra, extra honey (haha). Highly recommended!

Looks messy but so so good!
Looks messy but so so good!

Convivio

This charming spot is perfect for enjoying an aperitivo—whether you're savoring some quiet me-time or sharing laughs with friends. Great vibes, delicious drinks, and the ideal way to unwind!

Convivio
Convivio
Mimosa with chips
Mimosa with chips

 
 
 

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